Carpaccio with Arugula Manouri Cheese and Mastiha-Scented Olive Oil
Main Ingredients 8 portions
Lay the carpaccio slices on a large platter.
Whisk together the Mastiha olive oil, lemon juice, salt and pepper. Brush the carpaccio slices lightly with the marinade.
Break the cheese over the arugula and garnish with plum slices. Pour over remaining dressing and serve.