Roasted Pepper, Mastiha and Goat Cheese Spread
Main Ingredients 12 portions
3-4 Τbsp. Mastiha-scented olive oil
6 large red peppers, roasted, peeled, seeded, and coarsely chopped, or 6 roasted red peppers in olive oil, drained and chopped
11 ½ cups fresh Greek goat cheese
2 tsp. fresh lemon juice
Salt and freshly ground black pepper
Combine all the ingredients in a food processor and pulse on and off until creamy.
Transfer to a serving bowl and refrigerate for 1 hour or up to 2 days. Serve with fresh vegetables such as cauliflower florets, Belgian endive leaves or celery sticks.