Spiced Raw Carrot Salad with Pistachios, Mastiha and Orange
Main Ingredients 6 portions
Pare and shred the carrots.
Combine the carrots, garlic, pistachios, raisins, cinnamon, cumin, cayenne, olive oil, orange juice and zest and salt to taste in a serving bowl. Cover and let stand for 1 hour at room temperature or in the refrigerator for up to 8 hours. Just before serving, toss in the mint or coriander and serve.