Focaccia Rustica with Mastiha

I wanted to test the uses of Mastiha beyond the bread-making traditions of Greece and found, to my delight, that it works especially well in the Italian classic, foccacia

Feta Soufflé with Mastiha and Red Peppers

I originally created this dish as a way to use the mountain of roasted peppers that takes over my kitchen at the end of summer. The addition of Mastiha makes this already elegant soufflé a guessing game at the table as guests try to discern the mysterious, intriguing spice.