Trahana is a kind of pasta made of flour and semolina. It is a traditional Greek pasta with various regional variations. Its texture is granular and irregular.

Ingredients: Yellow wheat flour, semolina, yoghurt (milk), tomato sauce concentrate, olive oil, onion, salt, Chios Mastiha (0.3%), Chios Mastiha Water.

Allergen advice: See ingredients in bold. It may contain traces of egg.

Boiling Time: 10-12 minutes.