Casarecce with Tangerine 500g CHIOTIKO KELLARI
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Traditional striftaria pasta with juice of tangerine.
Boil for: 5-6 minutes.
Boil in a small amount of water, fry in butter with chicken bites. Pour white dry wine and tangerine juice. Add whipped cream and serve. Gamish with tangerine slices, roast almonds and pepper.
Ingredients: Semolina, water, juice of Chios tangerine15%.