eggplant 65% (Greek origin)
MAIN INGREDIENTS
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extra virgin olive oil
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onion
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vinegar
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salt
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sugar
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raisin
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garlic
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pine nut
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Chios mastiha 0.5%
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acidity regulator: citric acid
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Allergen advice: The factory handles wheat flour, peanuts, nuts, egg, milk.
A vegetable flooded from the aromas of the Mediterranean. In combination with the unique flavour of Chios Mastiha, this delicious spread gives a new dimension in cooking. It is an exceptional choice for combining all meats and green salads. This spread with baked eggplant with Chios Mastiha can be served as a cold salad, accompanying varieties of cold or warm appetizers. Furthermore, it can be used as a spread for salty crackers or as a dip.
Prepared with 75g of eggplant per 100g of final product.
