Ingredients: Sugar, cocoa, modified corn starch, stabilizer: guar gum, flavouring, Chios mastiha 0.2%, salt. Cocoa solids: 25% minimum.
Allergy advice: No allergens. The factory handles gluten, eggs, milk, soy.
Instructions for preparation:
For hot beverage: Slightly heat 1 cup (200ml) of fresh milk, add 2 tablespoons (30g) of the powder and gradually stir until boiling.
For cold drink: Add 1 cup (200ml) of ice and half a cup (100ml) of fresh milk in a blender. Add 2 tablespoons (30g) of the powder and blend for 20 seconds.