Casarecce with Tomato 500g CHIOTIKO KELLARI
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Traditional striftaria pasta with sun-dried tomato sauce.
Boil for: 5-6 minutes.
Boil in a small amount of water, fry garlic scented olive oil and basil. Serve hot and garnish with goat cheese and pepper. It is nicely combined with dry, white wine.
Ingredients: Semolina, water, tomato sauce 22%.