Information
Discover the authentic taste of Greece with unique mastiha-infused products! The Greek Coffee with Mastiha combines the rich aroma of traditional Greek coffee with the distinctive flavor of mastiha. Enjoy it with a Mastiha Loukoum, a sweet treat that melts in your mouth. For a classic Greek experience, try the Mastiha “Submarine” Sweet, the beloved spoon sweet served in a glass of cold water.
Greek Coffee with Mastiha 100g
An excellent quality blend with varieties from Brazil, Colombia and India mixed with Chios Mastic and Chios Mastic Oil.
Ingredients: Coffee (origin countries Brazil, Colombia and India), Chios Mastiha 2%, Chios Mastiha Oil 0.03%
Instructions: To make Greek coffee (single), put 75 ml of water in a pot and place it on the fire. Add 1 teaspoon of coffee and the sugar of your choice (1 teaspoon for medium) and mix well. Cook over low heat until it rises! Do not stir again so as not to spoil the cream!
Mastiha Loukoum 340g
The traditional loukoum, made from starch and sugar, is still very popular today among people of all ages, both in Greece and in all Mediterranean countries. This loukoum is made in the old traditional way, in Chian family businesses. Mastiha offers its unique aroma, but also its beneficial properties. Traditionally, loukoum is offered with coffee, tea or even with an iced glass of water.
Ingredients: Sugar, Water, Corn Starch, Acidity Regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha Oil.
Other information:
Citric acid: This is a food acidity regulator, used in compotes, jellies, carbonated drinks and found in many fruits and vegetables.
Allergen Statement: The factory handles wheat flour, peanuts (peanuts) and other nuts, eggs, milk.
Gluten Free
Mastiha Sweet 300g
Chios Mastiha is used as an additive in the preparation of a large number of sweets, candies and aromatic pastries. As a spoon dessert, it is served in a special traditional way in water and is known as submarine.
Ingredients: Glucose syrup (Corn), Sugar, Water, Chios mastiha 0.05%, Chios mastiha oil.
Allergen Declaration: May contain traces of SO2 (Glucose Syrup, Sugar). The factory handles Wheat Flour, Peanuts (Peanuts), Nuts in Shell, Eggs, Milk.
Greek Coffee with Mastiha 100g and Mastiha Loukoum 340g and Mastiha Sweet 300g
Information
Discover the authentic taste of Greece with unique mastiha-infused products! The Greek Coffee with Mastiha combines the rich aroma of traditional Greek coffee with the distinctive flavor of mastiha. Enjoy it with a Mastiha Loukoum, a sweet treat that melts in your mouth. For a classic Greek experience, try the Mastiha “Submarine” Sweet, the beloved spoon sweet served in a glass of cold water.
Greek Coffee with Mastiha 100g
An excellent quality blend with varieties from Brazil, Colombia and India mixed with Chios Mastic and Chios Mastic Oil.
Ingredients: Coffee (origin countries Brazil, Colombia and India), Chios Mastiha 2%, Chios Mastiha Oil 0.03%
Instructions: To make Greek coffee (single), put 75 ml of water in a pot and place it on the fire. Add 1 teaspoon of coffee and the sugar of your choice (1 teaspoon for medium) and mix well. Cook over low heat until it rises! Do not stir again so as not to spoil the cream!
Mastiha Loukoum 340g
The traditional loukoum, made from starch and sugar, is still very popular today among people of all ages, both in Greece and in all Mediterranean countries. This loukoum is made in the old traditional way, in Chian family businesses. Mastiha offers its unique aroma, but also its beneficial properties. Traditionally, loukoum is offered with coffee, tea or even with an iced glass of water.
Ingredients: Sugar, Water, Corn Starch, Acidity Regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha Oil.
Other information:
Citric acid: This is a food acidity regulator, used in compotes, jellies, carbonated drinks and found in many fruits and vegetables.
Allergen Statement: The factory handles wheat flour, peanuts (peanuts) and other nuts, eggs, milk.
Gluten Free
Mastiha Sweet 300g
Chios Mastiha is used as an additive in the preparation of a large number of sweets, candies and aromatic pastries. As a spoon dessert, it is served in a special traditional way in water and is known as submarine.
Ingredients: Glucose syrup (Corn), Sugar, Water, Chios mastiha 0.05%, Chios mastiha oil.
Allergen Declaration: May contain traces of SO2 (Glucose Syrup, Sugar). The factory handles Wheat Flour, Peanuts (Peanuts), Nuts in Shell, Eggs, Milk.
