Ingredients: Corn flour, tangerine peel powder (5%).
Allergen advice: No allergens contained.
INGREDIENTS for 3 portions:
1 sachet tangerine pudding powder mix (30g)
440ml milk or plant based beverage
2 table spoons of honey or sugar
1.Warm the milk in a small saucepan over medium heat. As soon as it starts to boil, remove it from the heating source. 2.From the warm milk, take half a cup and add to it the tangerine cream powder mix along with the honey or the sugar or the equivalent sweetener you prefer and stir well in order to avoid lumps. 3.Return the saucepan to the heating source, add the content of the cup while stirring constantly until the cream thickens and has a velvety texture. 4.Serve the pudding in 3 bowls. The pudding can be offered cold or warm. Enjoy!
100% natural ingredients .
Free from preservatives, colourants, gluten & sugar.