½ pound (225 gr.) Greek feta
MAIN INGREDIENTS 2 PORTIONS
-
-
3 Tbsp. extra virgin olive oil
-
1 long green pepper, seeded and chopped
-
2-4 dried chili peppers, finely chopped
-
1 pickled green pepper, stem and seeds removed, chopped
-
1 Tbsp. chopped fresh oregano
-
Freshly ground black pepper to taste
-
2-3 drops Mastiha essential oil
-
3-5 Tbsp. fresh, strained lemon juice
PREPARATION
-
Purée peppers, feta, oregano, and black pepper in blender or food processor, slowly adding the extra virgin Greek olive oil.
-
Whip in the Mastiha oil and season to taste with lemon juice. Serve cold or at room temperature, as a dip or on toasted pita bread.
