Ingredients for 4 servings
- 200g medium-sized bulgur
- 2 cups water
- 1 tbsp zucchini, finely diced
- 1 tbsp carrots, finely diced
- 1 tbsp red bell pepper, finely diced
- 1 tbsp green bell pepper, finely diced
- 1 tbsp yellow bell pepper, finely diced
- 1 tbsp white mushrooms, finely chopped
- 200ml water or meat broth
- ½ tomato, finely diced (about ½ cup)
- 3 drops Mastic essential oil from Chios or 1 tbsp Mastic-flavored olive oil
- 1 tbsp white mushrooms, finely chopped
- salt and pepper
- extra virgin olive oil and chopped parsley for serving
