The Chian pastry makers, inspired by the blossomed almond trees of the island, created the traditional loukoumi recipe. Today, we still enjoy these traditional jellied candies with almonds.

Ingredients: Sugar, Water, Glucose Syrup (Corn), Cornstarch, Almond 5%, Acidity regulator (Citric Acid), Flavoring (Vanillin).

It may contain traces of peanuts and other nuts.

Allergen advice: For allergens see ingredients in bold.

GLUTEN FREE