A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region. Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.

Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Chios Mastiha 0.15%, Chios Mastiha oil.

Allergren advice: The factory handles wheat flour, peanuts, nuts, egg, milk.

Gluten Free