Submarine Martini with Chios Mastiha Sugar Paste
Main Ingredients 1 portions
-
1 teaspoon Chios Mastiha Sugar Paste
- Crushed ice
- 1/4 cup Chios Mastiha liqueur
- 2 Tbsp. dry vermouth
Preparation
- Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice.
- Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve