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Spicy salad with raw carrot, pistachios, mastiha and orange

Πικάντικη Σαλάτα με Ωμό Καρότο, Φιστίκια, Μαστίχα και Πορτοκάλι
Spicy salad with raw carrot, pistachios, mastiha and orange

Ingredients for 6 servings

  • 8 large carrots
  • 1 small garlic clove, finely chopped
  • 4 tbsp coarsely ground pistachios
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • ½ tsp mastic powder
  • ¼ tsp cayenne pepper, or more to taste
  • ⅓ cup extra virgin olive oil
  • juice and zest of 1 orange
  • salt
  • ¼ cup finely chopped fresh mint or coriander

  1. In a serving bowl, mix the carrots, garlic, pistachios, raisins, cinnamon, cumin, cayenne, olive oil, orange juice and zest, salt, and pepper to taste.
  2. Cover the bowl and let the mixture sit for 1 hour at room temperature or in the fridge for up to 8 hours.
  3. Just before serving, add the mint or coriander, mix, and serve.