Ingredients for 6 servings
- 8 large carrots
- 1 small garlic clove, finely chopped
- 4 tbsp coarsely ground pistachios
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- ½ tsp mastic powder
- ¼ tsp cayenne pepper, or more to taste
- ⅓ cup extra virgin olive oil
- juice and zest of 1 orange
- salt
- ¼ cup finely chopped fresh mint or coriander