This traditional spicy whipped feta spread is a specialty of Thessaloniki.
Recipes
Marinated fish is both a traditional and a modern Greek dish. All sorts of fish, especially tender, white-fleshed fish, are marinated.
The term submarine in the Greek kitchen has nothing to do with the mammoth sized sandwiches that go by the same name in North.
Τhis dish, for all intents and purposes, is a variation of the traditional Italian pana cotta. It’s the Chios Mastiha that makes all the difference
This is a filling first course or accompaniment to meat, poultry and fish. It can also double as a hearty vegetarian main course.