Πληροφορίες
Greek yoghurt powder, 2% fat.
Ready to use. Free from preservatives.
Ingredients: 100% cow’s yoghurt powder.
Allergen advice: See ingredients in bold.
Use 1 sachet (25g) to prepare one portion of yoghurt with the same nutritional value as a yoghurt of 100-125ml.
Preparation instructions: Empty the content of the two sachets of yoghurt powder (50g) into a bowl and gradually add (150-200)mL of water, stirring vigorously and continuously for about two minutes, until the yoghurt has a smooth texture. Enjoy it at the mountain, the sea or on the boat. Serve it directly or store it in the refrigerator for consumption within 2 days.
Other uses: The yoghurt powder can also be used for making desserts, cakes and smoothies.
Gluten Free
No added sugar
Greek Product
FREEZE-DRIED PRODUCT
Freeze-drying (or lyophilization) is a method of dehydration under conditions of low
pressure & temperature. With this procedure, the nutritional ingredients and taste
remain unchanged, while the shelf life of the product increases without the addition of preservatives and it does no longer require storage in the refrigerator.
Πληροφορίες
Greek yoghurt powder, 2% fat.
Ready to use. Free from preservatives.
Ingredients: 100% cow’s yoghurt powder.
Allergen advice: See ingredients in bold.
Use 1 sachet (25g) to prepare one portion of yoghurt with the same nutritional value as a yoghurt of 100-125ml.
Preparation instructions: Empty the content of the two sachets of yoghurt powder (50g) into a bowl and gradually add (150-200)mL of water, stirring vigorously and continuously for about two minutes, until the yoghurt has a smooth texture. Enjoy it at the mountain, the sea or on the boat. Serve it directly or store it in the refrigerator for consumption within 2 days.
Other uses: The yoghurt powder can also be used for making desserts, cakes and smoothies.
Gluten Free
No added sugar
Greek Product
FREEZE-DRIED PRODUCT
Freeze-drying (or lyophilization) is a method of dehydration under conditions of low
pressure & temperature. With this procedure, the nutritional ingredients and taste
remain unchanged, while the shelf life of the product increases without the addition of preservatives and it does no longer require storage in the refrigerator.
