At the heart of the Mediterranean tradition, spring rose petals are preserved in syrup, keeping their freshness and unique fragrance alive all year round. The rose spoon sweet is served on a small plate with a teaspoon and accompanied by a glass of cool water. It pairs wonderfully with yoghurt and is an ideal garnish for ice cream or cake.

Ingredients: Sugar, rose petals (greek origin) 10%, water, lemon juice concentrate.

THE PRODUCT MAY CONTAIN ROSE STAMENS. 

Total sugar content: 75%

Prepared with 10g of rose petals per 100g final product.

 Allergen advice: No allergen ingredients contained.