The Chian pastry makers, inspired by the fragrant orchards of the island, created the traditional loukoumi recipe. Today, we still enjoy these traditional jellied candies with bergamot flavor.

Ingredients: Sugar, Water, Cornstarch, Acidity regulator (Citric Acid), Flavoring (Bergamot).

It may contain traces of peanuts, almonds and other nuts.

Allergen advice: No allergen ingredients contained.

GLUTEN FREE