The Chian pastry makers, inspired by the rich flowery fields of Chios created the traditional loukoumi recipe. Today, we still enjoy these traditional jellied candies with rose petals from the island’s gardens.

Ingredients: Sugar, Water, Cornstarch, Rose petals 1%, Acidity regulator (Citric Acid), Flavoring (Rose).

It may contain traces of peanuts, almonds and other nuts.

Allergen advice: No allergen ingredients contained.

GLUTEN FREE