Skordalia is a traditional Greek spread with garlic, olive oil and bread as its main ingredients. It is a great accompaniment to ouzo or other local distillates and is served on bread or rusks soaked in water. Greek skordalia is made on the island of Chios with almonds. Try it with fried fresh broad beans.

Ingredients: Water, breadcrumb (wheat flour, yeast, salt) 21%, extra virgin olive oil, vinegar, almond 5%, dried garlic 3.7%, salt.

Allergen advice: For allergens see ingredients in bold. The factory handles wheat flour, peanuts, nuts, egg, milk.