Chios mastiha is used as an ingredient, in the production of confectionary and baking. Mastiha sweet is a traditional treat and delightfully named “submarine” in Greek. The customary way to eat mastiha sweet is to take a spoonful, submerge it in a glass of water and lick it like a lollipop.

Ingredients: Glucose Syrup (Corn), Sugar, Water, Chios Mastiha 0,05%, Chios Mastiha Oil.

Allergen Advice: It may contain traces of SO2 (Glucose Syrup, Sugar). The factory handles Wheat Flour, Peanuts, Nuts, Egg, Milk.