Information
Chios mastiha is used as an ingredient, in the production of confectionary and baking. Mastiha sweet is a traditional treat and delightfully named “submarine” in Greek. The customary way to eat mastiha sweet is to take a spoonful, submerge it in a glass of water and lick it like a lollipop.
Ingredients: Glucose Syrup (Corn), Sugar, Water, Chios Mastiha 0,05%, Chios Mastiha Oil.
Allergen Advice: It may contain traces of SO2 (Glucose Syrup, Sugar). The factory handles Wheat Flour, Peanuts, Nuts, Egg, Milk.
Information
Chios mastiha is used as an ingredient, in the production of confectionary and baking. Mastiha sweet is a traditional treat and delightfully named “submarine” in Greek. The customary way to eat mastiha sweet is to take a spoonful, submerge it in a glass of water and lick it like a lollipop.
Ingredients: Glucose Syrup (Corn), Sugar, Water, Chios Mastiha 0,05%, Chios Mastiha Oil.
Allergen Advice: It may contain traces of SO2 (Glucose Syrup, Sugar). The factory handles Wheat Flour, Peanuts, Nuts, Egg, Milk.